Emerging food packaging technologies principles and practice /

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Bibliografski detalji
Autor kompanije: ebrary, Inc
Daljnji autori: Yam, Kit L., Lee, Dong Sun
Format: Elektronički e-knjiga
Jezik:engleski
Izdano: Oxford ; Philadelphia, Pa. : Woodhead Pub., c2012.
Serija:Woodhead Publishing in food science, technology, and nutrition ; no. 230.
Teme:
Online pristup:An electronic book accessible through the World Wide Web; click to view
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  • pt. 1. Developments in active packaging
  • pt. 2. Intelligent packaging and the consumer/packaging interface
  • pt. 3. Developments in packaging materials
  • pt. 4. Environmentally compatible food packaging.