Emerging food packaging technologies principles and practice /
Saved in:
企業作者: | ebrary, Inc |
---|---|
其他作者: | Yam, Kit L., Lee, Dong Sun |
格式: | 電子 電子書 |
語言: | 英语 |
出版: |
Oxford ; Philadelphia, Pa. :
Woodhead Pub.,
c2012.
|
叢編: | Woodhead Publishing in food science, technology, and nutrition ;
no. 230. |
主題: | |
在線閱讀: | An electronic book accessible through the World Wide Web; click to view |
標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
相似書籍
Emerging food packaging technologies principles and practice /
出版: (2012)
出版: (2012)
Packaging for nonthermal processing of food
出版: (2007)
出版: (2007)
Packaging for nonthermal processing of food
出版: (2007)
出版: (2007)
Plastic films in food packaging materials, technology, and applications /
出版: (2013)
出版: (2013)
Plastic films in food packaging materials, technology, and applications /
出版: (2013)
出版: (2013)
Innovations in food packaging /
出版: (2014)
出版: (2014)
Innovations in food packaging /
出版: (2014)
出版: (2014)
Front-of-package nutrition rating systems and symbols phase I report /
出版: (2010)
出版: (2010)
Front-of-package nutrition rating systems and symbols phase I report /
出版: (2010)
出版: (2010)
Food packaging and food alterations the user-oriented approach /
由: Parisi, Salvatore
出版: (2012)
由: Parisi, Salvatore
出版: (2012)
Food packaging and food alterations the user-oriented approach /
由: Parisi, Salvatore
出版: (2012)
由: Parisi, Salvatore
出版: (2012)
Food industry design, technology, and innovation /
由: Traitler, Helmut, et al.
出版: (2015)
由: Traitler, Helmut, et al.
出版: (2015)
Food industry design, technology, and innovation /
由: Traitler, Helmut, et al.
出版: (2015)
由: Traitler, Helmut, et al.
出版: (2015)
Functional polymers in food science. from technology to biology /
出版: (2015)
出版: (2015)
Functional polymers in food science. from technology to biology /
出版: (2015)
出版: (2015)
Functional polymers in food science. from technology to biology /
出版: (2015)
出版: (2015)
Functional polymers in food science. from technology to biology /
出版: (2015)
出版: (2015)
Coatings and inks for food contact materials
由: Forrest, M. J.
出版: (2006)
由: Forrest, M. J.
出版: (2006)
Coatings and inks for food contact materials
由: Forrest, M. J.
出版: (2006)
由: Forrest, M. J.
出版: (2006)
Global food legislation : an overview /
出版: (2014)
出版: (2014)
Global food legislation : an overview /
出版: (2014)
出版: (2014)
Nanoparticles in active polymer food packaging /
由: Hrnjak Murgić, Zlata
出版: (2015)
由: Hrnjak Murgić, Zlata
出版: (2015)
Nanoparticles in active polymer food packaging /
由: Hrnjak Murgić, Zlata
出版: (2015)
由: Hrnjak Murgić, Zlata
出版: (2015)
Regulation of food packaging in Europe and the USA
由: Knight, Derek J.
出版: (2004)
由: Knight, Derek J.
出版: (2004)
Regulation of food packaging in Europe and the USA
由: Knight, Derek J.
出版: (2004)
由: Knight, Derek J.
出版: (2004)
Open dating of foods
由: Labuza, Theodore Peter, 1940-
出版: (2001)
由: Labuza, Theodore Peter, 1940-
出版: (2001)
Open dating of foods
由: Labuza, Theodore Peter, 1940-
出版: (2001)
由: Labuza, Theodore Peter, 1940-
出版: (2001)
Assessing food safety of polymer packaging
由: Vergnaud, J. M.
出版: (2006)
由: Vergnaud, J. M.
出版: (2006)
Assessing food safety of polymer packaging
由: Vergnaud, J. M.
出版: (2006)
由: Vergnaud, J. M.
出版: (2006)
Advances in meat, poultry and seafood packaging
出版: (2012)
出版: (2012)
Advances in meat, poultry and seafood packaging
出版: (2012)
出版: (2012)
Multifunctional and nanoreinforced polymers for food packaging
出版: (2011)
出版: (2011)
Multifunctional and nanoreinforced polymers for food packaging
出版: (2011)
出版: (2011)
Packaging technology fundamentals, materials and processes /
出版: (2012)
出版: (2012)
Packaging technology fundamentals, materials and processes /
出版: (2012)
出版: (2012)
Research on food packaging technology : selected, peer reviewed papers from the 2013 China Academic Conference on Food Packaging, November 23-25, 2013, Tianjin, China /
出版: (2014)
出版: (2014)
Research on food packaging technology : selected, peer reviewed papers from the 2013 China Academic Conference on Food Packaging, November 23-25, 2013, Tianjin, China /
出版: (2014)
出版: (2014)
Practical guide to antimicrobial active packaging /
由: Gavara, Rafael
出版: (2015)
由: Gavara, Rafael
出版: (2015)
Practical guide to antimicrobial active packaging /
由: Gavara, Rafael
出版: (2015)
由: Gavara, Rafael
出版: (2015)
Thwarting consumer choice the case against mandatory labeling for genetically modified foods /
由: Marchant, Gary Elvin, 1958-
出版: (2010)
由: Marchant, Gary Elvin, 1958-
出版: (2010)
相似書籍
-
Emerging food packaging technologies principles and practice /
出版: (2012) -
Packaging for nonthermal processing of food
出版: (2007) -
Packaging for nonthermal processing of food
出版: (2007) -
Plastic films in food packaging materials, technology, and applications /
出版: (2013) -
Plastic films in food packaging materials, technology, and applications /
出版: (2013)