Obálka

QR kód

Encapsulation technologies and delivery systems for food ingredients and nutraceuticals

Uloženo v:

Podrobná bibliografie
Korporativní autor:	ebrary, Inc
Další autoři:	Garti, Nissim, McClements, D. Julian
Médium:	Elektronický zdroj E-kniha
Jazyk:	angličtina
Vydáno:	Philadelphia, Pa. : Woodhead Pub., 2012.
Edice:	Woodhead Publishing in food science, technology, and nutrition ; no. 239.
Témata:	Functional foods. Microencapsulation. Food > Biotechnology. Electronic books.
On-line přístup:	An electronic book accessible through the World Wide Web; click to view
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

Podobné jednotky

Functional ingredients from algae for foods and nutraceuticals /
Vydáno: (2013)

Spray drying technique for food ingredient encapsulation /
Autor: Anandharamakrishnan, C., a další
Vydáno: (2015)

Genomics, proteomics and metabolomics in nutraceuticals and functional foods /
Vydáno: (2015)

Functional foods, nutraceuticals, and degenerative disease prevention
Vydáno: (2011)

Encapsulation and controlled release technologies in food systems
Vydáno: (2007)

Encapsulation and controlled release technologies in food systems /
Vydáno: (2016)

Functional foods concept to product /
Vydáno: (2011)

Nano-and microencapsulation for foods /
Vydáno: (2014)

Microbial production of food ingredients, enzymes and nutraceuticals
Vydáno: (2013)

Functional foods and dietary supplements : processing effects and health benefits /
Autor: Ahmad, Imran, 1974-, a další
Vydáno: (2014)

Antioxidants and functional components in aquatic foods /
Vydáno: (2014)

Nanotechnology and functional food : effective delivery of bioactive ingredients /
Vydáno: (2015)

Bioactive foods in promoting health fruits and vegetables /
Vydáno: (2010)

Milk and dairy products as functional foods /
Vydáno: (2014)

Encapsulation nanotechnologies
Vydáno: (2013)

Nutraceutical and functional food processing technology /
Vydáno: (2015)

Nanotechnology in the food, beverage and nutraceutical industries
Vydáno: (2012)

Nutraceuticals designer foods III garlic, soy and licorice /
Vydáno: (1997)

Advanced dietary fibre technology
Vydáno: (2001)

Fish consumption and health
Vydáno: (2009)

Dietary fiber, fruit and vegetable consumption and health
Vydáno: (2010)

Food flavours biology and chemistry /
Autor: Fisher, Carolyn
Vydáno: (1997)

Fundamentals of food biotechnology /
Autor: Lee, Byong H.
Vydáno: (2015)

Advances in food biotechnology /
Vydáno: (2016)

Safe food the politics of food safety /
Autor: Nestle, Marion
Vydáno: (2010)

International Journal of Food Contamination

Safety assessment of foods and feeds derived from transgenic crops.
Vydáno: (2015)

Safety assessment of foods and feeds derived from transgenic crops.
Vydáno: (2019)

Transport phenomena in food process engineering
Autor: Datta, Ashis Kumar
Vydáno: (2010)

Agriculture and food production
Vydáno: (2001)

Genes and nutrition
Autor: Viroj Wiwanitkit
Vydáno: (2010)

Nanotechnology research methods for foods and bioproducts
Vydáno: (2012)

Handbook of sustainability for the food sciences
Autor: Morawicki, Rubén O.
Vydáno: (2012)

Regulation of functional foods and nutraceuticals a global perspective /
Vydáno: (2005)

Natural food additives, ingredients and flavourings
Vydáno: (2012)

Cereals and pulses nutraceutical properties and health benefits /
Vydáno: (2012)

The science of cooking : understanding the biology and chemistry behind food and cooking /
Autor: Provost, Joseph J.
Vydáno: (2016)

Mushrooms as functional foods
Autor: Cheung, Peter C. K.
Vydáno: (2008)

Travels in the genetically modified zone
Autor: Winston, Mark L.
Vydáno: (2002)

Encyclopedia of foods and their healing power : a guide to food science and diet therapy.
Autor: Pamplona-Roger, George D.
Vydáno: (2004)