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Encapsulation technologies and delivery systems for food ingredients and nutraceuticals

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Détails bibliographiques
Collectivité auteur:	ebrary, Inc
Autres auteurs:	Garti, Nissim, McClements, D. Julian
Format:	Électronique eBook
Langue:	anglais
Publié:	Philadelphia, Pa. : Woodhead Pub., 2012.
Collection:	Woodhead Publishing in food science, technology, and nutrition ; no. 239.
Sujets:	Functional foods. Microencapsulation. Food > Biotechnology. Electronic books.
Accès en ligne:	An electronic book accessible through the World Wide Web; click to view
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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