Breadmaking improving quality /

Sábháilte in:
Sonraí bibleagrafaíochta
Údar corparáideach: ebrary, Inc
Rannpháirtithe: Cauvain, Stanley P.
Formáid: Leictreonach Ríomhleabhar
Teanga:Béarla
Foilsithe / Cruthaithe: Philadelphia, Pa : Woodhead Pub., 2012.
Eagrán:2nd ed.
Sraith:Woodhead Publishing in food science, technology, and nutrition ; no. 229.
Ábhair:
Rochtain ar líne:An electronic book accessible through the World Wide Web; click to view
Clibeanna: Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
Clár na nÁbhar:
  • pt. 1. Wheat and flour quality
  • pt. 2. Dough development and particular bread ingredients
  • pt. 3. Bread sensory quality, shelf life and safety
  • pt. 4. Particular bread products.