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Breadmaking improving quality /

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书目详细资料
企业作者:	ebrary, Inc
其他作者:	Cauvain, Stanley P.
格式:	电子电子书
语言:	英语
出版:	Philadelphia, Pa : Woodhead Pub., 2012.
版:	2nd ed.
丛编:	Woodhead Publishing in food science, technology, and nutrition ; no. 229.
主题:	Bread. Baking. Bread industry. Electronic books.
在线阅读:	An electronic book accessible through the World Wide Web; click to view
标签:	添加标签没有标签, 成为第一个标记此记录!

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