Breadmaking improving quality /
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Соавтор: | ebrary, Inc |
---|---|
Другие авторы: | Cauvain, Stanley P. |
Формат: | Электронный ресурс eКнига |
Язык: | английский |
Опубликовано: |
Philadelphia, Pa :
Woodhead Pub.,
2012.
|
Редактирование: | 2nd ed. |
Серии: | Woodhead Publishing in food science, technology, and nutrition ;
no. 229. |
Предметы: | |
Online-ссылка: | An electronic book accessible through the World Wide Web; click to view |
Метки: |
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