Breadmaking improving quality /
I tiakina i:
Kaituhi rangatōpū: | ebrary, Inc |
---|---|
Ētahi atu kaituhi: | Cauvain, Stanley P. |
Hōputu: | Tāhiko īPukapuka |
Reo: | Ingarihi |
I whakaputaina: |
Philadelphia, Pa :
Woodhead Pub.,
2012.
|
Putanga: | 2nd ed. |
Rangatū: | Woodhead Publishing in food science, technology, and nutrition ;
no. 229. |
Ngā marau: | |
Urunga tuihono: | An electronic book accessible through the World Wide Web; click to view |
Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
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Ngā tūemi rite
-
Quick breads
mā: Ojakangas, Beatrice A.
I whakaputaina: (2003) -
Great whole grain breads
mā: Ojakangas, Beatrice A.
I whakaputaina: (2002) -
Flour and breads and their fortification in health and disease prevention
I whakaputaina: (2011) -
Bakers and Basques a social history of bread in Mexico /
mā: Weis, Robert, 1971-
I whakaputaina: (2012) -
Hester se brood
mā: Van der Walt, Hester
I whakaputaina: (2009)