Breadmaking improving quality /
Gorde:
Erakunde egilea: | ebrary, Inc |
---|---|
Beste egile batzuk: | Cauvain, Stanley P. |
Formatua: | Baliabide elektronikoa eBook |
Hizkuntza: | ingelesa |
Argitaratua: |
Philadelphia, Pa :
Woodhead Pub.,
2012.
|
Edizioa: | 2nd ed. |
Saila: | Woodhead Publishing in food science, technology, and nutrition ;
no. 229. |
Gaiak: | |
Sarrera elektronikoa: | An electronic book accessible through the World Wide Web; click to view |
Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
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Antzeko izenburuak
-
Quick breads
nork: Ojakangas, Beatrice A.
Argitaratua: (2003) -
Great whole grain breads
nork: Ojakangas, Beatrice A.
Argitaratua: (2002) -
Flour and breads and their fortification in health and disease prevention
Argitaratua: (2011) -
Bakers and Basques a social history of bread in Mexico /
nork: Weis, Robert, 1971-
Argitaratua: (2012) -
Hester se brood
nork: Van der Walt, Hester
Argitaratua: (2009)