Buoyancy on the bayou shrimpers face the rising tide of globalization /
Furkejuvvon:
| Váldodahkki: | |
|---|---|
| Searvvušdahkki: | |
| Materiálatiipa: | Elektrovnnalaš E-girji |
| Giella: | eaŋgalasgiella |
| Almmustuhtton: |
Ithaca :
ILR Press,
2012.
|
| Fáttát: | |
| Liŋkkat: | An electronic book accessible through the World Wide Web; click to view |
| Fáddágilkorat: |
Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!
|
MARC
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| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 120606s2012 nyua sb 001 0 eng d | ||
| 010 | |z 2012023311 | ||
| 020 | |z 9780801450747 (cloth : alk. paper) | ||
| 020 | |z 9780801478338 (pbk. : alk. paper) | ||
| 020 | |z 9780801465796 (e-book) | ||
| 035 | |a (CaPaEBR)ebr10629483 | ||
| 035 | |a (OCoLC)820123239 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 043 | |a n-us-la | ||
| 050 | 1 | 4 | |a HD9472.S63 |b U5263 2012eb |
| 082 | 0 | 4 | |a 338.3/72538809763 |2 23 |
| 100 | 1 | |a Harrison, Jill Ann, |d 1977- | |
| 245 | 1 | 0 | |a Buoyancy on the bayou |h [electronic resource] : |b shrimpers face the rising tide of globalization / |c Jill Ann Harrison. |
| 260 | |a Ithaca : |b ILR Press, |c 2012. | ||
| 300 | |a x, 185 p. : |b ill. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Setting sail : what we can learn from Louisiana shrimp fishers -- Identity : the struggle to stay afloat -- Loss : jumping ship for higher ground -- Innovation : changing course on choppy waters -- Coming back ashore. | |
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2011. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Shrimp industry |z Louisiana. | |
| 650 | 0 | |a Shrimpers (Persons) |z Louisiana. | |
| 650 | 0 | |a Shrimp fisheries |z Louisiana. | |
| 650 | 0 | |a Globalization |x Economic aspects |z Louisiana. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10629483 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 149290 |d 149290 | ||