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Micro-facts the working companion for food microbiologists /

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Kaituhi rangatōpū:	ebrary, Inc
Ētahi atu kaituhi:	Wareing, Peter, Stuart, Felicity, Fernandes, Rhea
Hōputu:	Tāhiko īPukapuka
Reo:	Ingarihi
I whakaputaina:	Surrey : Leatherhead Pub., 2010.
Putanga:	7th ed. /
Ngā marau:	Food > Microbiology > Handbooks, manuals, etc. Food poisoning > Handbooks, manuals, etc. Food handling > Handbooks, manuals, etc. Electronic books.
Urunga tuihono:	An electronic book accessible through the World Wide Web; click to view
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

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Advances in microbial food safety.
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Genomes of foodborne and waterborne pathogens
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Just the facts : I.V. therapy.
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