Azala

QR Kodea

Micro-facts the working companion for food microbiologists /

Gorde:

Xehetasun bibliografikoak
Erakunde egilea:	ebrary, Inc
Beste egile batzuk:	Wareing, Peter, Stuart, Felicity, Fernandes, Rhea
Formatua:	Baliabide elektronikoa eBook
Hizkuntza:	ingelesa
Argitaratua:	Surrey : Leatherhead Pub., 2010.
Edizioa:	7th ed. /
Gaiak:	Food > Microbiology > Handbooks, manuals, etc. Food poisoning > Handbooks, manuals, etc. Food handling > Handbooks, manuals, etc. Electronic books.
Sarrera elektronikoa:	An electronic book accessible through the World Wide Web; click to view
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

Rapid detection, characterization, and enumeration of foodborne pathogens
Argitaratua: (2011)

The certified HACCP auditor handbook /
Argitaratua: (2014)

Handbook of mineral elements in food /
nork: Guardia, M. de la (Miguel de la), et al.
Argitaratua: (2015)

Essential guide to food additives
Argitaratua: (2008)

The handbook of organic and fair trade food marketing
Argitaratua: (2007)

Manuel de détermination et de mise en place d'un Système d'information pour la sécurité alimentaire et l'alerte rapide (SISAAR)
Argitaratua: (2000)

Handbook of lean manufacturing in the food industry
nork: Dudbridge, Mike
Argitaratua: (2011)

Handbook of fermented meat and poultry /
Argitaratua: (2015)

Handbook of farm, dairy and food machinery engineering
nork: Kutz, Myer
Argitaratua: (2013)

Practical food microbiology
Argitaratua: (2003)

Pathogens and toxins in foods challenges and interventions /
Argitaratua: (2009)

Microbial production of food ingredients, enzymes and nutraceuticals
Argitaratua: (2013)

Microbial risk analysis of foods
Argitaratua: (2008)

Advances in microbial food safety.
Argitaratua: (2013)

Manual of overdoses and poisonings /
Argitaratua: (2006)

Multicultural handbook of food, nutrition and dietetics
Argitaratua: (2012)

The microbiology of safe food
nork: Forsythe, S. J. (Steve J.)
Argitaratua: (2000)

Food microbiology
nork: Adams, M. R.
Argitaratua: (2000)

Food microbiology : an introduction /
nork: Montville, Thomas J.
Argitaratua: (2012)

Food microbiology
nork: Adams, M. R.
Argitaratua: (2008)

Case studies in food microbiology for food safety and quality
nork: Pawsey, Rosa K.
Argitaratua: (2002)

Food microbiology fundamentals and frontiers /
Argitaratua: (2013)

Handbook of poisoning in dogs and cats
nork: Campbell, Alexander
Argitaratua: (2000)

Liquid chromatography for the determination of mycotoxins in foods
nork: Romero-González, R.
Argitaratua: (2010)

Clinical microbiology made ridiculously simple /
nork: Gladwin, Mark
Argitaratua: (1995)

A concise manual of pathogenic microbiology
nork: Mishra, Saroj (Saroj K.)
Argitaratua: (2013)

Perspectives on food-safety issues of animal-derived foods
Argitaratua: (2010)

The A-Z of food safety
nork: Stranks, Jeremy W.
Argitaratua: (2007)

Codex Alimentarius Commission : procedural manual.
Argitaratua: (2013)

Manual of industrial microbiology and biotechnology
Argitaratua: (2010)

Oxford handbook of infectious diseases and microbiology /
nork: Torok, M. Estee
Argitaratua: (2009)

GIDEON guide to medically important bacteria /
nork: Berger, Stephen
Argitaratua: (2015)

The infectious diseases manual
nork: Wilks, David
Argitaratua: (2003)

Food safety management : a practical guide for the food industry /
Argitaratua: (2014)

Food-borne microbes shaping the host ecosystem /
Argitaratua: (2009)

Exposure assessment of microbiological hazards in food guidelines /
Argitaratua: (2008)

Genomes of foodborne and waterborne pathogens
Argitaratua: (2011)

Just the facts : I.V. therapy.
Argitaratua: (2005)

Micro markets workbook a market structure approach to microeconomic analysis /
nork: Schwartz, Robert A. (Robert Alan), 1937-
Argitaratua: (2010)

Practical medical microbiology for clinicians /
nork: Berkowitz, Frank E. (Frank Ellis), 1948-
Argitaratua: (2016)