Imatge de la portada

Codi QR

Micro-facts the working companion for food microbiologists /

Guardat en:

Dades bibliogràfiques
Autor corporatiu:	ebrary, Inc
Altres autors:	Wareing, Peter, Stuart, Felicity, Fernandes, Rhea
Format:	Electrònic eBook
Idioma:	anglès
Publicat:	Surrey : Leatherhead Pub., 2010.
Edició:	7th ed. /
Matèries:	Food > Microbiology > Handbooks, manuals, etc. Food poisoning > Handbooks, manuals, etc. Food handling > Handbooks, manuals, etc. Electronic books.
Accés en línia:	An electronic book accessible through the World Wide Web; click to view
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars

Rapid detection, characterization, and enumeration of foodborne pathogens
Publicat: (2011)

The certified HACCP auditor handbook /
Publicat: (2014)

Handbook of mineral elements in food /
per: Guardia, M. de la (Miguel de la), et al.
Publicat: (2015)

Essential guide to food additives
Publicat: (2008)

The handbook of organic and fair trade food marketing
Publicat: (2007)

Manuel de détermination et de mise en place d'un Système d'information pour la sécurité alimentaire et l'alerte rapide (SISAAR)
Publicat: (2000)

Handbook of lean manufacturing in the food industry
per: Dudbridge, Mike
Publicat: (2011)

Handbook of fermented meat and poultry /
Publicat: (2015)

Handbook of farm, dairy and food machinery engineering
per: Kutz, Myer
Publicat: (2013)

Practical food microbiology
Publicat: (2003)

Pathogens and toxins in foods challenges and interventions /
Publicat: (2009)

Microbial production of food ingredients, enzymes and nutraceuticals
Publicat: (2013)

Manual of overdoses and poisonings /
Publicat: (2006)

Multicultural handbook of food, nutrition and dietetics
Publicat: (2012)

Microbial risk analysis of foods
Publicat: (2008)

Advances in microbial food safety.
Publicat: (2013)

The microbiology of safe food
per: Forsythe, S. J. (Steve J.)
Publicat: (2000)

Food microbiology
per: Adams, M. R.
Publicat: (2000)

Food microbiology : an introduction /
per: Montville, Thomas J.
Publicat: (2012)

Food microbiology
per: Adams, M. R.
Publicat: (2008)

Case studies in food microbiology for food safety and quality
per: Pawsey, Rosa K.
Publicat: (2002)

Food microbiology fundamentals and frontiers /
Publicat: (2013)

Handbook of poisoning in dogs and cats
per: Campbell, Alexander
Publicat: (2000)

Liquid chromatography for the determination of mycotoxins in foods
per: Romero-González, R.
Publicat: (2010)

Clinical microbiology made ridiculously simple /
per: Gladwin, Mark
Publicat: (1995)

A concise manual of pathogenic microbiology
per: Mishra, Saroj (Saroj K.)
Publicat: (2013)

Perspectives on food-safety issues of animal-derived foods
Publicat: (2010)

Codex Alimentarius Commission : procedural manual.
Publicat: (2013)

The A-Z of food safety
per: Stranks, Jeremy W.
Publicat: (2007)

Manual of industrial microbiology and biotechnology
Publicat: (2010)

Oxford handbook of infectious diseases and microbiology /
per: Torok, M. Estee
Publicat: (2009)

GIDEON guide to medically important bacteria /
per: Berger, Stephen
Publicat: (2015)

The infectious diseases manual
per: Wilks, David
Publicat: (2003)

Food safety management : a practical guide for the food industry /
Publicat: (2014)

Food-borne microbes shaping the host ecosystem /
Publicat: (2009)

Exposure assessment of microbiological hazards in food guidelines /
Publicat: (2008)

Genomes of foodborne and waterborne pathogens
Publicat: (2011)

Just the facts : I.V. therapy.
Publicat: (2005)

Micro markets workbook a market structure approach to microeconomic analysis /
per: Schwartz, Robert A. (Robert Alan), 1937-
Publicat: (2010)

Practical medical microbiology for clinicians /
per: Berkowitz, Frank E. (Frank Ellis), 1948-
Publicat: (2016)