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Micro-facts the working companion for food microbiologists /

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Detalles Bibliográficos
Autor Corporativo:	ebrary, Inc
Otros Autores:	Wareing, Peter, Stuart, Felicity, Fernandes, Rhea
Formato:	Electrónico eBook
Lenguaje:	inglés
Publicado:	Surrey : Leatherhead Pub., 2010.
Edición:	7th ed. /
Materias:	Food > Microbiology > Handbooks, manuals, etc. Food poisoning > Handbooks, manuals, etc. Food handling > Handbooks, manuals, etc. Electronic books.
Acceso en línea:	An electronic book accessible through the World Wide Web; click to view
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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