HACCP a toolkit for implementation /

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Bibliografske podrobnosti
Corporate Authors:	Leatherhead International Limited, Royal Society of Chemistry (Great Britain), ebrary, Inc
Drugi avtorji:	Wareing, Peter
Format:	Elektronski eKnjiga
Jezik:	angleščina
Izdano:	Leatherhead, Surrey : Cambridge : Leatherhead Pub. ; Royal Society of Chemistry, 2010.
Izdaja:	2nd ed.
Teme:	Hazard Analysis and Critical Control Point (Food safety system) Electronic books.
Online dostop:	An electronic book accessible through the World Wide Web; click to view
Oznake:	Označite Brez oznak, prvi označite!

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