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Sound and healthy environment in hotels
由: Betty, Gilbert
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Food Safety and food security /
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Food packaging and food alterations the user-oriented approach /
由: Parisi, Salvatore
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Food safety policy, science, and risk assessment strengthening the connection, workshop proceedings /
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The BRC global standard for food safety a guide to a successful audit /
由: Kill, R. C.
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Food Chain Security
由: Alpas, Hami
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Strategies for Achieving Food Security in Central Asia
由: Alpas, Hami
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Food safety the science of keeping food safe /
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Prudent practices in the laboratory handling and disposal of chemicals /
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Prudent practices in the laboratory handling and management of chemical hazards /
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Prevention of major industrial accidents an ILO contribution to the International Programme of Chemical Safety of UNEP, the ILO, and the WHO (IPCS).
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Food safety : innovative analytical tools for safety assessment /
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Advances in food diagnostics
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California earthquakes science, risk, & the politics of hazard mitigation /
由: Geschwind, Carl-Henry, 1965-
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Destruction of hazardous chemicals in the laboratory
由: Lunn, George
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Sign-changing critical point theory
由: Zou, Wenming, 1966-
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OECD guiding principles for chemical accident prevention, preparedness and response : guidance for industry (including management and labour), public authorities, communities and other stakeholders.
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Security aspects of uni- and multimodal hazmat transportation systems
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Decontamination of fresh and minimally processed produce
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Food safety management in China a perspective from food quality control system /
由: Zhou, Jiehong
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Earthquakes risk, monitoring and research /
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Personal protective equipment for chemical, biological, and radiological hazards design, evaluation, and selection /
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Food chemical hazard detection : development and application of new technologies /
由: Wang, Shuo, 1969-
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Practical food safety : contemporary issues and future directions /
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Practical food safety : contemporary issues and future directions /
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Assessment of proposed partnerships to implement a national landslide hazards mitigation strategy interim report /
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What's the beef? the contested governance of European food safety /
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Chemical Safety Board
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Hazardous chemicals handbook
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Case studies in food microbiology for food safety and quality
由: Pawsey, Rosa K.
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High throughput analysis for food safety /
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DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens /
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Works in stone : contemporary perspectives on lithic analysis /
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Food safety thinking globally acting locally /
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Food safety contaminants and toxins /
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Food safety behaviour and its implications
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