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HACCP a toolkit for implementation /

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Podrobná bibliografie
Korporace:	Leatherhead International Limited, Royal Society of Chemistry (Great Britain), ebrary, Inc
Další autoři:	Wareing, Peter
Médium:	Elektronický zdroj E-kniha
Jazyk:	angličtina
Vydáno:	Leatherhead, Surrey : Cambridge : Leatherhead Pub. ; Royal Society of Chemistry, 2010.
Vydání:	2nd ed.
Témata:	Hazard Analysis and Critical Control Point (Food safety system) Electronic books.
On-line přístup:	An electronic book accessible through the World Wide Web; click to view
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

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