Eating the landscape American Indian stories of food, identity, and resilience /
-д хадгалсан:
| Үндсэн зохиолч: | |
|---|---|
| Байгууллагын зохиогч: | |
| Формат: | Цахим Цахим ном |
| Хэл сонгох: | англи |
| Хэвлэсэн: |
Tucson :
University of Arizona Press,
c2012.
|
| Цуврал: | First peoples (2010)
|
| Нөхцлүүд: | |
| Онлайн хандалт: | An electronic book accessible through the World Wide Web; click to view |
| Шошгууд: |
Шошго нэмэх
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
|
Агуулга:
- In my grandmother's kitchen
- Sharing breath: the grass is not always greener on the other side
- Pojoaque Pueblo and a garden of the ancients
- We still need rain spirits
- Bounty among the saguaro
- Small fields for large impacts on the Colorado Plateau
- Highways of diversity and querencia in Northern New Mexico
- Singing to turtles, singing for divine fire
- A new American Indian cuisine
- The whole enchilada.