Eating the landscape American Indian stories of food, identity, and resilience /
I tiakina i:
| Kaituhi matua: | |
|---|---|
| Kaituhi rangatōpū: | |
| Hōputu: | Tāhiko īPukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
Tucson :
University of Arizona Press,
c2012.
|
| Rangatū: | First peoples (2010)
|
| Ngā marau: | |
| Urunga tuihono: | An electronic book accessible through the World Wide Web; click to view |
| Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
Rārangi ihirangi:
- In my grandmother's kitchen
- Sharing breath: the grass is not always greener on the other side
- Pojoaque Pueblo and a garden of the ancients
- We still need rain spirits
- Bounty among the saguaro
- Small fields for large impacts on the Colorado Plateau
- Highways of diversity and querencia in Northern New Mexico
- Singing to turtles, singing for divine fire
- A new American Indian cuisine
- The whole enchilada.