Spilling the beans eating, cooking, reading and writing in British women's fiction, 1770-1830 /
The study of food in literature complicates established critical positions. This title explores the relation in the context of late 18th and early 19th century women's fiction, where concerns about bodily, economic and intellectual productivity and consumption power decades of novels, conduct b...
محفوظ في:
| المؤلف الرئيسي: | |
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| مؤلف مشترك: | |
| التنسيق: | الكتروني كتاب الكتروني |
| اللغة: | الإنجليزية |
| منشور في: |
Manchester, U.K. ; New York, N.Y. :
Manchester University Press,
2009.
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| الموضوعات: | |
| الوصول للمادة أونلاين: | An electronic book accessible through the World Wide Web; click to view |
| الوسوم: |
إضافة وسم
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جدول المحتويات:
- Eating her words: the politics of commensality in Frances Burney's fiction and letters
- The maternal aliment: feeding daughters in the works of Mary Wollstonecraft
- The bill of fare: the politics of food in Maria Edgeworth's children's fiction
- Eating for Britain: food, family and national identity in Susan Ferrier's fiction
- Afterword.