Oxidation of amino acids, peptides, and proteins kinetics and mechanism /
Gorde:
Egile nagusia: | |
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Erakunde egilea: | |
Formatua: | Baliabide elektronikoa eBook |
Hizkuntza: | ingelesa |
Argitaratua: |
Hoboken, N.J. :
John Wiley & Sons,
c2013.
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Saila: | Wiley series on reactive intermediates in chemistry and biology ;
v. 5. |
Gaiak: | |
Sarrera elektronikoa: | An electronic book accessible through the World Wide Web; click to view |
Etiketak: |
Etiketa erantsi
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Aurkibidea:
- Reactive species
- Acid-base properties
- Halogenated species
- Reactive oxygen species
- Reactive inorganic oxy-species of C, N, S, and P-- High-valent Cr, Mn, and Fe species.