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Principles of thermal analysis and calorimetry

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Detalhes bibliográficos
Autores corporativos:	Royal Society of Chemistry (Great Britain), ebrary, Inc
Outros Autores:	Haines, P. J. (Peter J.)
Formato:	Recurso Eletrônico livro eletrônico
Idioma:	inglês
Publicado em:	Cambridge : Royal Society of Chemistry, c2002.
coleção:	RSC paperbacks
Assuntos:	Thermal analysis. Calorimetry. Electronic books.
Acesso em linha:	An electronic book accessible through the World Wide Web; click to view
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

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