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Principles of thermal analysis and calorimetry

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Detalles Bibliográficos
Corporate Authors:	Royal Society of Chemistry (Great Britain), ebrary, Inc
Outros autores:	Haines, P. J. (Peter J.)
Formato:	Electrónico eBook
Idioma:	inglés
Publicado:	Cambridge : Royal Society of Chemistry, c2002.
Series:	RSC paperbacks
Subjects:	Thermal analysis. Calorimetry. Electronic books.
Acceso en liña:	An electronic book accessible through the World Wide Web; click to view
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