Principles of thermal analysis and calorimetry

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Bibliographic Details
Corporate Authors: Royal Society of Chemistry (Great Britain), ebrary, Inc
Other Authors: Haines, P. J. (Peter J.)
Format: Electronic eBook
Language:English
Published: Cambridge : Royal Society of Chemistry, c2002.
Series:RSC paperbacks
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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Description
Physical Description:xiii, 220 p. : ill.
Bibliography:Includes bibliographical references and index.