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The gluten proteins

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Bibliographic Details
Corporate Authors: Gluten Workshop Viterbo, Italy, Royal Society of Chemistry (Great Britain), ebrary, Inc
Other Authors: Lafiandra, D., Masci, S., D'Ovidio, R.
Format: Electronic Conference Proceeding eBook
Language:English
Published: Cambridge, U.K. : Royal Society of Chemistry, c2004.
Series:Special publication (Royal Society of Chemistry (Great Britain)) ; no. 295.
Subjects:
Gluten > Congresses.
Wheat > Congresses.
Electronic books.
Online Access:An electronic book accessible through the World Wide Web; click to view
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