Starch advances in structure and function /
Gorde:
Egile korporatiboa: | Royal Society of Chemistry (Great Britain). Food Chemistry Group, ebrary, Inc |
---|---|
Beste egile batzuk: | Barsby, T. L. (Tina L.), Donald, A. M. (Athene Margaret), 1953-, Frazier, P. J. |
Formatua: | Baliabide elektronikoa eBook |
Hizkuntza: | ingelesa |
Argitaratua: |
Cambridge, U.K. :
Royal Society of Chemistry,
c2001.
|
Saila: | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 271. |
Gaiak: | |
Sarrera elektronikoa: | An electronic book accessible through the World Wide Web; click to view |
Etiketak: |
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