Starch advances in structure and function /

Bio-based polymers and composites
Autor: Wool, Richard P.
Vydáno: (2005)

The gluten proteins
Vydáno: (2004)

Characterization of the cellulosic cell wall
Vydáno: (2006)

Wheat gluten
Vydáno: (2000)

Promoting non-animal protein sources in sub-Saharan Africa an interdisciplinary study /
Vydáno: (2011)

Lipids in photosynthesis structure, function, and genetics /
Vydáno: (1998)

Photosynthetic nitrogen assimilation and associated carbon and respiratory metabolism
Vydáno: (2002)

Chemistry and biology of ellagitannins an underestimated class of bioactive plant polyphenols /
Vydáno: (2009)

Cell diagnostics images, biophysical and biochemical processes in allelopathy /
Vydáno: (2007)

Brassinosteroids practical applications in agriculture and human health /
Vydáno: (2012)

The plant hormone ethylene
Vydáno: (2012)

Alkaloids in edible lupin seeds
Autor: Pilegaard, Kirsten
Vydáno: (2008)

Analysis of antioxidant-rich phytochemicals
Vydáno: (2012)

Lignin and lignans as renewable raw materials : chemistry, technology and applications /
Autor: Calvo-Flores, Francisco G., a další
Vydáno: (2015)

Advanced inorganic structural fiber composites - V : proceedings of the 5th International Conference "Advanced Inorganic Fibrous Composites for Structural Applications" of the Forum on New Materials, part of CIMTEC 2006 - 11th International Ceramics Congress and 4th Forum on New Materials, held in Acireale, Italy on June 4-9, 2006 /
Vydáno: (2006)

Food bites the science of the foods we eat /
Autor: Hartel, Richard W., 1951-
Vydáno: (2008)

Advances in foodscience and technology.
Vydáno: (2013)

Professionals in food chains : EurSafe 2018, Vienna, Austria 13 - 16 June 2018 /
Vydáno: (2018)

Fusion foodways of Africa's Gold Coast in the Atlantic era
Autor: La Fleur, J. D. (James Daniel), 1969-
Vydáno: (2012)

Fat content and composition of animal products proceedings of a symposium, Washington, D.C., December 12-13, 1974 /
Vydáno: (1976)

Food materials science principles and practice /
Vydáno: (2008)

Chemical analysis of food techniques and applications /
Vydáno: (2012)

Food materials science and engineering
Vydáno: (2012)

Food chemistry
Vydáno: (2012)

Food the chemistry of its components /
Autor: Coultate, T. P. (Tom P.)
Vydáno: (2002)

Progress in food chemistry
Vydáno: (2008)

Essential guide to food additives
Vydáno: (2013)

Advanced structural materials III : Advanced Structural Materials Symposium of the Annual Congress of the Mexican Academy of Materials Science, August 20th-24th, 2006, Cancún, Quintana Roo, Mexico /
Vydáno: (2007)

Behaviour of material and composite structures
Vydáno: (2012)

Handbook of plant food phytochemicals sources, stability and extraction /
Vydáno: (2013)

Advanced composites for marine engineering : selected, peer reviewed papers from the 1st International Conference on Advanced Composites for Marine Engineering (ICACME 2013), September 10-12, 2013, Beijing, China /
Vydáno: (2015)

Handbook of food powders : processes and properties /
Vydáno: (2013)

PRICM-8 : proceedings of the 8th Pacific Rim International Conference on Advanced Materials and Processing /
Vydáno: (2013)

Formulation engineering of foods
Vydáno: (2013)

Fats in food technology /
Vydáno: (2014)

The kitchen as laboratory reflections on the science of food and cooking /
Vydáno: (2012)