Starch advances in structure and function /
Guardat en:
Autor corporatiu: | Royal Society of Chemistry (Great Britain). Food Chemistry Group, ebrary, Inc |
---|---|
Altres autors: | Barsby, T. L. (Tina L.), Donald, A. M. (Athene Margaret), 1953-, Frazier, P. J. |
Format: | Electrònic eBook |
Idioma: | anglès |
Publicat: |
Cambridge, U.K. :
Royal Society of Chemistry,
c2001.
|
Col·lecció: | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 271. |
Matèries: | |
Accés en línia: | An electronic book accessible through the World Wide Web; click to view |
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