Starch advances in structure and function /
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| Corporate Authors: | , |
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| 其他作者: | , , |
| 格式: | 電子 電子書 |
| 語言: | 英语 |
| 出版: |
Cambridge, U.K. :
Royal Society of Chemistry,
c2001.
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| 叢編: | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 271. |
| 主題: | |
| 在線閱讀: | An electronic book accessible through the World Wide Web; click to view |
| 標簽: |
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| Item Description: | "The proceedings of Starch 2000: Structure and Function held on 27-29 March 2000 at Churchill College, Cambridge"--T.p. verso. " ... organised by the Food Chemistry Group of the Royal Society of Chemistry"--Pref. |
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| 實物描述: | viii, 223 p. : ill. |
| 參考書目: | Includes bibliographical references and indexes. |