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Starch advances in structure and function /

Furkejuvvon:
Bibliográfalaš dieđut
Searvvušdahkkit: Royal Society of Chemistry (Great Britain). Food Chemistry Group, ebrary, Inc
Eará dahkkit: Barsby, T. L. (Tina L.), Donald, A. M. (Athene Margaret), 1953-, Frazier, P. J.
Materiálatiipa: Elektrovnnalaš E-girji
Giella:eaŋgalasgiella
Almmustuhtton: Cambridge, U.K. : Royal Society of Chemistry, c2001.
Ráidu:Special publication (Royal Society of Chemistry (Great Britain)) ; no. 271.
Fáttát:
Starch > Congresses.
Food > Composition > Congresses.
Electronic books.
Liŋkkat:An electronic book accessible through the World Wide Web; click to view
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Govvádus
Fuomášahttimat:"The proceedings of Starch 2000: Structure and Function held on 27-29 March 2000 at Churchill College, Cambridge"--T.p. verso.
" ... organised by the Food Chemistry Group of the Royal Society of Chemistry"--Pref.
Olgguldas hápmi:viii, 223 p. : ill.
Bibliografiija:Includes bibliographical references and indexes.

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