Starch advances in structure and function /
Gardado en:
| Corporate Authors: | , |
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| Outros autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | inglés |
| Publicado: |
Cambridge, U.K. :
Royal Society of Chemistry,
c2001.
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| Series: | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 271. |
| Subjects: | |
| Acceso en liña: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
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| descrición da copia: | "The proceedings of Starch 2000: Structure and Function held on 27-29 March 2000 at Churchill College, Cambridge"--T.p. verso. " ... organised by the Food Chemistry Group of the Royal Society of Chemistry"--Pref. |
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| Descrición Física: | viii, 223 p. : ill. |
| Bibliografía: | Includes bibliographical references and indexes. |