Starch advances in structure and function /
Sábháilte in:
| Údair chorparáideacha: | , |
|---|---|
| Rannpháirtithe: | , , |
| Formáid: | Leictreonach Ríomhleabhar |
| Teanga: | Béarla |
| Foilsithe / Cruthaithe: |
Cambridge, U.K. :
Royal Society of Chemistry,
c2001.
|
| Sraith: | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 271. |
| Ábhair: | |
| Rochtain ar líne: | An electronic book accessible through the World Wide Web; click to view |
| Clibeanna: |
Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
|
| Cur síos ar an mír: | "The proceedings of Starch 2000: Structure and Function held on 27-29 March 2000 at Churchill College, Cambridge"--T.p. verso. " ... organised by the Food Chemistry Group of the Royal Society of Chemistry"--Pref. |
|---|---|
| Cur síos fisiciúil: | viii, 223 p. : ill. |
| Leabharliosta: | Includes bibliographical references and indexes. |