Starch advances in structure and function /
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| Collectivités auteurs: | , |
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| Autres auteurs: | , , |
| Format: | Électronique eBook |
| Langue: | anglais |
| Publié: |
Cambridge, U.K. :
Royal Society of Chemistry,
c2001.
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| Collection: | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 271. |
| Sujets: | |
| Accès en ligne: | An electronic book accessible through the World Wide Web; click to view |
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| Description: | "The proceedings of Starch 2000: Structure and Function held on 27-29 March 2000 at Churchill College, Cambridge"--T.p. verso. " ... organised by the Food Chemistry Group of the Royal Society of Chemistry"--Pref. |
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| Description matérielle: | viii, 223 p. : ill. |
| Bibliographie: | Includes bibliographical references and indexes. |