Starch advances in structure and function /
Wedi'i Gadw mewn:
| Awduron Corfforaethol: | , |
|---|---|
| Awduron Eraill: | , , |
| Fformat: | Electronig eLyfr |
| Iaith: | Saesneg |
| Cyhoeddwyd: |
Cambridge, U.K. :
Royal Society of Chemistry,
c2001.
|
| Cyfres: | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 271. |
| Pynciau: | |
| Mynediad Ar-lein: | An electronic book accessible through the World Wide Web; click to view |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
|
| Disgrifiad o'r Eitem: | "The proceedings of Starch 2000: Structure and Function held on 27-29 March 2000 at Churchill College, Cambridge"--T.p. verso. " ... organised by the Food Chemistry Group of the Royal Society of Chemistry"--Pref. |
|---|---|
| Disgrifiad Corfforoll: | viii, 223 p. : ill. |
| Llyfryddiaeth: | Includes bibliographical references and indexes. |