Molecular biology and biotechnology
Gespeichert in:
| Körperschaft: | |
|---|---|
| Weitere Verfasser: | , |
| Format: | Elektronisch E-Book |
| Sprache: | Englisch |
| Veröffentlicht: |
Cambridge :
Royal Society of Chemistry,
2000.
|
| Ausgabe: | 4th ed. / |
| Schlagworte: | |
| Online-Zugang: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Inhaltsangabe:
- Ch. 1. Fermentation technology
- Ch. 2. Molecular analysis and application techniques
- Ch. 3. Recombinanat DNA technology
- Ch. 4. The expression of foreign DNA in bacteria
- Ch. 5. Yeast cloning and biotechnology
- Ch. 6. Cloning genes in mammalian cell-lines
- Ch. 7. Plant biotechnology
- Ch. 8. Molecular, structural and chemical biology in pharmaceutical research
- Ch. 9. Genetically modified foods
- Ch. 10. Molecular diagnosis of inherited disease
- Ch. 11. DNA in forensic science
- Ch. 12. Vaccination and gene manipulation
- Ch. 13. Transgenesis
- Ch. 14. Protein engineering
- Ch. 15. Bioinformatics
- Ch. 16. Immobilization of biocatalysts
- Ch. 17. Downstream processing: protein extraction and purification
- Ch. 18. Monoclonal antibodies
- Ch. 19. Biosensors.