Rapid detection assays for food and water
Saved in:
Corporate Authors: | International Conference on Developments in Rapid Diagnostic Methods: Water and Food York, England, ebrary, Inc |
---|---|
其他作者: | Clark, Stuart A. |
格式: | 電子 Conference Proceeding 電子書 |
語言: | 英语 |
出版: |
Cambridge :
Royal Society of Chemistry,
c2001.
|
叢編: | Special publication (Royal Chemical Society (Great Britain)) ;
no. 272. |
主題: | |
在線閱讀: | An electronic book accessible through the World Wide Web; click to view |
標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
相似書籍
Analysis of volatiles methods and applications : proceedings, international workshop, Würzburg, Federal Republic of Germany, September 28-30, 1983 /
出版: (1984)
出版: (1984)
Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
出版: (2002)
出版: (2002)
Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
出版: (2007)
出版: (2007)
Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technology /
出版: (1999)
出版: (1999)
Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012.
出版: (2013)
出版: (2013)
Safety evaluation of certain food additives
出版: (2009)
出版: (2009)
Magnetic resonance in food science a view to the future /
出版: (2001)
出版: (2001)
Safety evaluation of certain food additives and contaminants
出版: (2008)
出版: (2008)
Safety evaluation of certain food additives and contaminants
出版: (2007)
出版: (2007)
Metal contamination of food its significance for food quality and human health /
由: Reilly, Conor
出版: (2002)
由: Reilly, Conor
出版: (2002)
Food the chemistry of its components /
由: Coultate, T. P. (Tom P.)
出版: (2002)
由: Coultate, T. P. (Tom P.)
出版: (2002)
Food chemistry
出版: (2012)
出版: (2012)
Progress in food chemistry
出版: (2008)
出版: (2008)
Qualities of food
出版: (2004)
出版: (2004)
Qualities of food
出版: (2004)
出版: (2004)
Food materials science principles and practice /
出版: (2008)
出版: (2008)
Chemical analysis of food techniques and applications /
出版: (2012)
出版: (2012)
Food materials science and engineering
出版: (2012)
出版: (2012)
Food safety the science of keeping food safe /
由: Shaw, Ian, 1950-
出版: (2012)
由: Shaw, Ian, 1950-
出版: (2012)
Water activity in foods fundamentals and applications /
出版: (2007)
出版: (2007)
Handbook of food powders : processes and properties /
出版: (2013)
出版: (2013)
The chemistry of food /
由: Velíšek, Jan, 1946-
出版: (2014)
由: Velíšek, Jan, 1946-
出版: (2014)
Food flavours biology and chemistry /
由: Fisher, Carolyn
出版: (1997)
由: Fisher, Carolyn
出版: (1997)
Food texture and viscosity concept and measurement /
由: Bourne, Malcolm C.
出版: (2002)
由: Bourne, Malcolm C.
出版: (2002)
Food biochemistry and food processing
出版: (2012)
出版: (2012)
Standard methods for the examination of water and wastewater /
出版: (2012)
出版: (2012)
Advances in food science and nutrition.
出版: (2014)
出版: (2014)
The chemistry of food additives and preservatives
出版: (2013)
出版: (2013)
Microbial risk analysis of foods
出版: (2008)
出版: (2008)
Improving data to analyze food and nutrition policies
出版: (2005)
出版: (2005)
Advances in food diagnostics
出版: (2007)
出版: (2007)
Nanotechnology in food products workshop summary /
出版: (2009)
出版: (2009)
Additive migration from plastics into foods a guide for analytical chemists /
由: Crompton, T. R. (Thomas Roy)
出版: (2007)
由: Crompton, T. R. (Thomas Roy)
出版: (2007)
Water chemicals codex
出版: (1982)
出版: (1982)
Water quality monitoring a practical guide to the design and implementation of freshwater quality studies and monitoring programmes /
出版: (1996)
出版: (1996)
Rapid detection, characterization, and enumeration of foodborne pathogens
出版: (2011)
出版: (2011)
相似書籍
-
Analysis of volatiles methods and applications : proceedings, international workshop, Würzburg, Federal Republic of Germany, September 28-30, 1983 /
出版: (1984) -
Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
出版: (2002) -
Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
出版: (2007) -
Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technology /
出版: (1999) -
Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012.
出版: (2013)