Rapid detection assays for food and water

Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012.
Опубликовано: (2013)

Safety evaluation of certain food additives
Опубликовано: (2009)

Magnetic resonance in food science a view to the future /
Опубликовано: (2001)

Safety evaluation of certain food additives and contaminants
Опубликовано: (2008)

Safety evaluation of certain food additives and contaminants
Опубликовано: (2007)

Metal contamination of food its significance for food quality and human health /
по: Reilly, Conor
Опубликовано: (2002)

Food the chemistry of its components /
по: Coultate, T. P. (Tom P.)
Опубликовано: (2002)

Food chemistry
Опубликовано: (2012)

Progress in food chemistry
Опубликовано: (2008)

Qualities of food
Опубликовано: (2004)

Qualities of food
Опубликовано: (2004)

Food materials science principles and practice /
Опубликовано: (2008)

Chemical analysis of food techniques and applications /
Опубликовано: (2012)

Food materials science and engineering
Опубликовано: (2012)

Food safety the science of keeping food safe /
по: Shaw, Ian, 1950-
Опубликовано: (2012)

Water activity in foods fundamentals and applications /
Опубликовано: (2007)

Handbook of food powders : processes and properties /
Опубликовано: (2013)

The chemistry of food /
по: Velíšek, Jan, 1946-
Опубликовано: (2014)

Food flavours biology and chemistry /
по: Fisher, Carolyn
Опубликовано: (1997)

Food texture and viscosity concept and measurement /
по: Bourne, Malcolm C.
Опубликовано: (2002)

Food biochemistry and food processing
Опубликовано: (2012)

Standard methods for the examination of water and wastewater /
Опубликовано: (2012)

Advances in food science and nutrition.
Опубликовано: (2014)

The chemistry of food additives and preservatives
Опубликовано: (2013)

Microbial risk analysis of foods
Опубликовано: (2008)

Improving data to analyze food and nutrition policies
Опубликовано: (2005)

Advances in food diagnostics
Опубликовано: (2007)

Nanotechnology in food products workshop summary /
Опубликовано: (2009)

Additive migration from plastics into foods a guide for analytical chemists /
по: Crompton, T. R. (Thomas Roy)
Опубликовано: (2007)

Water chemicals codex
Опубликовано: (1982)

Water quality monitoring a practical guide to the design and implementation of freshwater quality studies and monitoring programmes /
Опубликовано: (1996)

Rapid detection, characterization, and enumeration of foodborne pathogens
Опубликовано: (2011)

Analytical methods for food and dairy powders
по: Schuck, Pierre
Опубликовано: (2012)

Applied food protein chemistry /
Опубликовано: (2015)

Safe management of shellfish and harvest waters
Опубликовано: (2010)

Food allergy and intolerance current issues and concerns /
Опубликовано: (2002)