Rapid detection assays for food and water
-д хадгалсан:
Байгууллагын зохиогчид: | International Conference on Developments in Rapid Diagnostic Methods: Water and Food York, England, ebrary, Inc |
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Бусад зохиолчид: | Clark, Stuart A. |
Формат: | Цахим Бага хурлын үйл явц Цахим ном |
Хэл сонгох: | англи |
Хэвлэсэн: |
Cambridge :
Royal Society of Chemistry,
c2001.
|
Цуврал: | Special publication (Royal Chemical Society (Great Britain)) ;
no. 272. |
Нөхцлүүд: | |
Онлайн хандалт: | An electronic book accessible through the World Wide Web; click to view |
Шошгууд: |
Шошго нэмэх
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
|
Ижил төстэй зүйлс
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Ижил төстэй зүйлс
-
Analysis of volatiles methods and applications : proceedings, international workshop, Würzburg, Federal Republic of Germany, September 28-30, 1983 /
Хэвлэсэн: (1984) -
Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Хэвлэсэн: (2002) -
Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Хэвлэсэн: (2007) -
Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technology /
Хэвлэсэн: (1999) -
Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012.
Хэвлэсэн: (2013)