Rapid detection assays for food and water
Gorde:
Egile korporatiboa: | International Conference on Developments in Rapid Diagnostic Methods: Water and Food York, England, ebrary, Inc |
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Beste egile batzuk: | Clark, Stuart A. |
Formatua: | Baliabide elektronikoa Konferentzia-aktak eBook |
Hizkuntza: | ingelesa |
Argitaratua: |
Cambridge :
Royal Society of Chemistry,
c2001.
|
Saila: | Special publication (Royal Chemical Society (Great Britain)) ;
no. 272. |
Gaiak: | |
Sarrera elektronikoa: | An electronic book accessible through the World Wide Web; click to view |
Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
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Antzeko izenburuak
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Safety evaluation of certain food additives
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Antzeko izenburuak
-
Analysis of volatiles methods and applications : proceedings, international workshop, Würzburg, Federal Republic of Germany, September 28-30, 1983 /
Argitaratua: (1984) -
Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Argitaratua: (2002) -
Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Argitaratua: (2007) -
Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technology /
Argitaratua: (1999) -
Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012.
Argitaratua: (2013)