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Rapid detection assays for food and water

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Awduron Corfforaethol:	International Conference on Developments in Rapid Diagnostic Methods: Water and Food York, England, ebrary, Inc
Awduron Eraill:	Clark, Stuart A.
Fformat:	Electronig Trafodyn Cynhadledd eLyfr
Iaith:	Saesneg
Cyhoeddwyd:	Cambridge : Royal Society of Chemistry, c2001.
Cyfres:	Special publication (Royal Chemical Society (Great Britain)) ; no. 272.
Pynciau:	Food > Analysis > Congresses. Water > Analysis > Congresses. Electronic books.
Mynediad Ar-lein:	An electronic book accessible through the World Wide Web; click to view
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Eitemau Tebyg

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Cyhoeddwyd: (1984)

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Cyhoeddwyd: (2002)

Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Cyhoeddwyd: (2007)

Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technology /
Cyhoeddwyd: (1999)

Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012.
Cyhoeddwyd: (2013)

Safety evaluation of certain food additives
Cyhoeddwyd: (2009)

Magnetic resonance in food science a view to the future /
Cyhoeddwyd: (2001)

Safety evaluation of certain food additives and contaminants
Cyhoeddwyd: (2008)

Safety evaluation of certain food additives and contaminants
Cyhoeddwyd: (2007)

Metal contamination of food its significance for food quality and human health /
gan: Reilly, Conor
Cyhoeddwyd: (2002)

Food the chemistry of its components /
gan: Coultate, T. P. (Tom P.)
Cyhoeddwyd: (2002)

Food chemistry
Cyhoeddwyd: (2012)

Progress in food chemistry
Cyhoeddwyd: (2008)

Qualities of food
Cyhoeddwyd: (2004)

Qualities of food
Cyhoeddwyd: (2004)

Food materials science principles and practice /
Cyhoeddwyd: (2008)

Chemical analysis of food techniques and applications /
Cyhoeddwyd: (2012)

Food materials science and engineering
Cyhoeddwyd: (2012)

Food safety the science of keeping food safe /
gan: Shaw, Ian, 1950-
Cyhoeddwyd: (2012)

Water activity in foods fundamentals and applications /
Cyhoeddwyd: (2007)

Handbook of food powders : processes and properties /
Cyhoeddwyd: (2013)

The chemistry of food /
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Cyhoeddwyd: (2014)

Food flavours biology and chemistry /
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Cyhoeddwyd: (1997)

Food texture and viscosity concept and measurement /
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Cyhoeddwyd: (2002)

Food biochemistry and food processing
Cyhoeddwyd: (2012)

Standard methods for the examination of water and wastewater /
Cyhoeddwyd: (2012)

Advances in food science and nutrition.
Cyhoeddwyd: (2014)

The chemistry of food additives and preservatives
Cyhoeddwyd: (2013)

Microbial risk analysis of foods
Cyhoeddwyd: (2008)

Improving data to analyze food and nutrition policies
Cyhoeddwyd: (2005)

Advances in food diagnostics
Cyhoeddwyd: (2007)

Nanotechnology in food products workshop summary /
Cyhoeddwyd: (2009)

Additive migration from plastics into foods a guide for analytical chemists /
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Cyhoeddwyd: (2007)

Water chemicals codex
Cyhoeddwyd: (1982)

Water quality monitoring a practical guide to the design and implementation of freshwater quality studies and monitoring programmes /
Cyhoeddwyd: (1996)

Rapid detection, characterization, and enumeration of foodborne pathogens
Cyhoeddwyd: (2011)

Analytical methods for food and dairy powders
gan: Schuck, Pierre
Cyhoeddwyd: (2012)

Applied food protein chemistry /
Cyhoeddwyd: (2015)

Safe management of shellfish and harvest waters
Cyhoeddwyd: (2010)

Food allergy and intolerance current issues and concerns /
Cyhoeddwyd: (2002)