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Rapid detection assays for food and water

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Podrobná bibliografie
Korporace:	International Conference on Developments in Rapid Diagnostic Methods: Water and Food York, England, ebrary, Inc
Další autoři:	Clark, Stuart A.
Médium:	Elektronický zdroj Konferenční příspěvek E-kniha
Jazyk:	angličtina
Vydáno:	Cambridge : Royal Society of Chemistry, c2001.
Edice:	Special publication (Royal Chemical Society (Great Britain)) ; no. 272.
Témata:	Food > Analysis > Congresses. Water > Analysis > Congresses. Electronic books.
On-line přístup:	An electronic book accessible through the World Wide Web; click to view
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

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