Magnetic resonance in food science a view to the future /

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书目详细资料
企业作者: International Conference on Applications of Magnetic Resonance in Food Science University of Aveiro, Royal Society of Chemistry (Great Britain), ebrary, Inc
其他作者: Webb, G. A. (Graham Alan), 1935-
格式: 电子 会议录 电子书
语言:英语
出版: Cambridge : Royal Society of Chemistry, c2001.
丛编:Special publication (Royal Society of Chemistry (Great Britain)) ; no. 262.
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在线阅读:An electronic book accessible through the World Wide Web; click to view
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