Magnetic resonance in food science a view to the future /

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書目詳細資料
Corporate Authors: International Conference on Applications of Magnetic Resonance in Food Science University of Aveiro, Royal Society of Chemistry (Great Britain), ebrary, Inc
其他作者: Webb, G. A. (Graham Alan), 1935-
格式: 電子 Conference Proceeding 電子書
語言:英语
出版: Cambridge : Royal Society of Chemistry, c2001.
叢編:Special publication (Royal Society of Chemistry (Great Britain)) ; no. 262.
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在線閱讀:An electronic book accessible through the World Wide Web; click to view
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