Magnetic resonance in food science a view to the future /

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Bibliografske podrobnosti
Corporate Authors: International Conference on Applications of Magnetic Resonance in Food Science University of Aveiro, Royal Society of Chemistry (Great Britain), ebrary, Inc
Drugi avtorji: Webb, G. A. (Graham Alan), 1935-
Format: Elektronski Conference Proceeding eKnjiga
Jezik:angleščina
Izdano: Cambridge : Royal Society of Chemistry, c2001.
Serija:Special publication (Royal Society of Chemistry (Great Britain)) ; no. 262.
Teme:
Online dostop:An electronic book accessible through the World Wide Web; click to view
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