Magnetic resonance in food science a view to the future /
Enregistré dans:
Collectivités auteurs: | International Conference on Applications of Magnetic Resonance in Food Science University of Aveiro, Royal Society of Chemistry (Great Britain), ebrary, Inc |
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Autres auteurs: | Webb, G. A. (Graham Alan), 1935- |
Format: | Électronique Actes de congrès eBook |
Langue: | anglais |
Publié: |
Cambridge :
Royal Society of Chemistry,
c2001.
|
Collection: | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 262. |
Sujets: | |
Accès en ligne: | An electronic book accessible through the World Wide Web; click to view |
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