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Magnetic resonance in food science a view to the future /

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Podrobná bibliografie
Korporace:	International Conference on Applications of Magnetic Resonance in Food Science University of Aveiro, Royal Society of Chemistry (Great Britain), ebrary, Inc
Další autoři:	Webb, G. A. (Graham Alan), 1935-
Médium:	Elektronický zdroj Konferenční příspěvek E-kniha
Jazyk:	angličtina
Vydáno:	Cambridge : Royal Society of Chemistry, c2001.
Edice:	Special publication (Royal Society of Chemistry (Great Britain)) ; no. 262.
Témata:	Food > Analysis > Congresses. Magnetic resonance > Congresses. Electronic books.
On-line přístup:	An electronic book accessible through the World Wide Web; click to view
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

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