Magnetic resonance in food science a view to the future /
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Corporate Authors: | International Conference on Applications of Magnetic Resonance in Food Science University of Aveiro, Royal Society of Chemistry (Great Britain), ebrary, Inc |
---|---|
Other Authors: | Webb, G. A. (Graham Alan), 1935- |
Format: | Electronic Conference Proceeding eBook |
Language: | English |
Published: |
Cambridge :
Royal Society of Chemistry,
c2001.
|
Series: | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 262. |
Subjects: | |
Online Access: | An electronic book accessible through the World Wide Web; click to view |
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