Magnetic resonance in food science a view to the future /

Saved in:
书目详细资料
企业作者: International Conference on Applications of Magnetic Resonance in Food Science University of Aveiro, Royal Society of Chemistry (Great Britain), ebrary, Inc
其他作者: Webb, G. A. (Graham Alan), 1935-
格式: 电子 会议录 电子书
语言:英语
出版: Cambridge : Royal Society of Chemistry, c2001.
丛编:Special publication (Royal Society of Chemistry (Great Britain)) ; no. 262.
主题:
在线阅读:An electronic book accessible through the World Wide Web; click to view
标签: 添加标签
没有标签, 成为第一个标记此记录!
实物特征
Item Description:Proceedings of the Second International Conference on Applications of Magnetic Resonance in Food Science, University of Aveiro, Portugal, 18-20 September, 2000.
实物描述:ix, 271 p. : ill.
参考书目:Includes bibliographical references and index.