Magnetic resonance in food science a view to the future /
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| Coauteurs: | , , |
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| Andere auteurs: | |
| Formaat: | Elektronisch Conferentie akten E-boek |
| Taal: | Engels |
| Gepubliceerd in: |
Cambridge :
Royal Society of Chemistry,
c2001.
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| Reeks: | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 262. |
| Onderwerpen: | |
| Online toegang: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
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| Beschrijving item: | Proceedings of the Second International Conference on Applications of Magnetic Resonance in Food Science, University of Aveiro, Portugal, 18-20 September, 2000. |
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| Fysieke beschrijving: | ix, 271 p. : ill. |
| Bibliografie: | Includes bibliographical references and index. |