Food the chemistry of its components /

Professionals in food chains : EurSafe 2018, Vienna, Austria 13 - 16 June 2018 /
Publicado em: (2018)

Food safety the science of keeping food safe /
por: Shaw, Ian, 1950-
Publicado em: (2012)

Food texture and viscosity concept and measurement /
por: Bourne, Malcolm C.
Publicado em: (2002)

Additive migration from plastics into foods a guide for analytical chemists /
por: Crompton, T. R. (Thomas Roy)
Publicado em: (2007)

Food safety behaviour and its implications
Publicado em: (2007)

Food safety and quality : trade considerations /
Publicado em: (1999)

The food safety information handbook
por: Roberts, Cynthia A.
Publicado em: (2001)

Choosing safer foods a guide to minimizing synthetic chemicals in your diet /
por: Sullivan, Patrick
Publicado em: (2006)

The A-Z of food safety
por: Stranks, Jeremy W.
Publicado em: (2007)

Biochemistry of foods
Publicado em: (2013)

Progress in food chemistry
Publicado em: (2008)

HACCP : a food industry briefing /
por: Mortimore, Sara, et al.
Publicado em: (2015)

Food contact rubbers 2 products, migration and regulation /
por: Forrest, Martin J. (Martin John)
Publicado em: (2006)

Scientific criteria to ensure safe food
Publicado em: (2003)

Improving compliance with food safety legislation
Publicado em: (2005)

DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens /
Publicado em: (2014)

Food and beverage stability and shelf life
Publicado em: (2011)

Chemical food safety a scientist's perspective /
por: Riviere, J. Edmond (Jim Edmond)
Publicado em: (2002)

Biofilms in the food environment /
por: Pometto, Anthony L., III, et al.
Publicado em: (2015)

Ensuring safe food from production to consumption /
Publicado em: (1998)

HACCP
por: Mortimore, Sara
Publicado em: (2001)

The chemistry of food /
por: Velíšek, Jan, 1946-
Publicado em: (2014)

The chemistry of food additives and preservatives
Publicado em: (2013)

Chemical analysis of food techniques and applications /
Publicado em: (2012)

Consumer food safety
Publicado em: (2005)

Handbook of food powders : processes and properties /
Publicado em: (2013)

Food safety and international competitiveness the case of beef /
por: Spriggs, John
Publicado em: (2001)

Food chemical hazard detection : development and application of new technologies /
por: Wang, Shuo, 1969-
Publicado em: (2014)

Terrorist threats to food guidance for establishing and stengthening prevention and response systems.
Publicado em: (2003)

Food biochemistry and food processing
Publicado em: (2012)

Advanced materials for agriculture, food, and environmental safety /
Publicado em: (2014)

Managing food safety practices from farm to table workshop summary /
Publicado em: (2009)

The certified HACCP auditor handbook /
Publicado em: (2014)

The science of cooking : understanding the biology and chemistry behind food and cooking /
por: Provost, Joseph J.
Publicado em: (2016)

Food bites the science of the foods we eat /
por: Hartel, Richard W., 1951-
Publicado em: (2008)

The potential consequences of public release of food safety and inspection service establishment-specific data /
Publicado em: (2011)